Eggs (Scrambled)
Tofu with curry
Eggs (Baking Substitutes)
Ground Flaxseed Meal (1 tbsp flax/3 tbsp water = 1 egg)
Ener-G Egg Replacer
Applesauce (1/4 cup = 1 egg, use for sweet recipes)
Banana (1/2 banana = 1 egg...but baked good will taste very banana-flavored!)
Baking Powder (2 tbsp baking powder + 2 tbsp water + 1 tbsp oil = 1 egg)
**Love this Baking Cheat Sheet Guide!
Mayonaise
Follow Your Heart Vegenaise
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