Berry Sherbet

1 cup vanilla soy milk (Silk Very Vanilla)
1/2 cup vanilla soy yogurt
1 cup frozen mixed berries (blueberries, raspberries, blackberries)

Tools: Blender, air-tight freezer container


1: Blend all ingredients until smooth
2: Add to air-tight container with lid

 3: Freeze for a minimum of two hours before serving, if you desire more of of a soft serve texture

Note: This sherbet can be left in the air-tight container and frozen completely, being eaten as a treat here and there.

Chocolate Peanut Butter Smoothie

Definitely an experiment this was!  Next time I think I may try to make it a bit thicker.  Very delicious... a treat!

1 cup soy vanilla yogurt
1/2 cup Silk very vanilla soy milk
1/4 cup peanut butter
8 ice cubes
six crushed chocolate covered peanut butter sticks
-or-
1/4 cup Ghirardelli semi-sweet chocolate chips and 1/2 cup broken Chick-O-Sticks
-or-
1/4 cup Ghirardelli semi-sweet chocolate chips and 1/3 cup peanuts

1: Blend all ingredients together... add more ice if you like your smoothie thicker

Vanilla Triple Berry Smoothie

A purple smoothie!  Love, love, love the vanilla soy yogurt in this one.  What a treat!

1 cup Very Vanilla Silk Soy milk

6 tbsp vanilla soy yogurt
1/2 cup frozen berries (blackberries, blueberries, red raspberries)

1: Put soy milk in first, then yogurt, then the fruit... this is important because if you put the yogurt in first, it won't mix as well.

2: Blend it up!

Oh my goodness...so creamy and delicious!

Three Berry Smoothie

 

Happy World Vegan Day!  This is a tasty, quick drink to make on the go!  Try some fruit variations!

1 cup orange juice

1/2 cup mixed frozen (or fresh!) fruit...I used three berry
1/2 container of Amande cultured almondmilk

*I prefer cultured Coconut Milk for a creamier consistency, however, my local grocery store no longer carries it!  Boo!

 1: Simply throw it all together in a blender and mix!  I like using frozen fruit because it gives more texture to the smoothie.

 2: Add a soy or hemp protein supplement if you'd like.

Update: Tried this with Soy Vanilla Bean Yogurt...SO MUCH CREAMIER!  Loved it!