Sunday, November 29, 2009

Thanksgiving Meal


Ingredients & Directions:


  • MASHED POTATOES
    (red & russet potatoes, rice milk, vegan butter, white pepper, parsley)
  • VEGETABLE GRAVY
    (sauteed red onion, celery and red pepper, which I then pureed. I added vegetable broth, some potato starch to thicken, then a pinch of salt and pepper and let it simmer. Delicious!)
  • BUTTER NOODLES
    (Barilla angel hair pasta, vegan butter, parsley)
  • BANANA BREAD
    (homemade with rice milk and Ener-G Egg Replacer)

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