pretzel rods
1 cup Ghirardelli semi-sweet chocolate chips
1/2 cup natural peanut butter
1 tbsp organic vanilla
various non-dairy sprinkles
wax paper (important!)
Melt the chocolate chips, peanut butter and vanilla in a saucepan on medium heat until it has a smooth consistency. Remove from heat and use a rubber spatula to aid in wrapping 2/3 of the pretzel rod in the mixture. Immediately roll it on a plate of sprinkles until it is completely covered. Lay it on wax paper to harden. Yum!
Melt the chocolate chips, peanut butter and vanilla in a saucepan on medium heat until it has a smooth consistency. Remove from heat and use a rubber spatula to aid in wrapping 2/3 of the pretzel rod in the mixture. Immediately roll it on a plate of sprinkles until it is completely covered. Lay it on wax paper to harden. Yum!