Saturday, May 22, 2010

Spindle Treats

pretzel rods 
1 cup Ghirardelli semi-sweet chocolate chips 
1/2 cup natural peanut butter 
1 tbsp organic vanilla 
various non-dairy sprinkles 
wax paper (important!)


Melt the chocolate chips, peanut butter and vanilla in a saucepan on medium heat until it has a smooth consistency. Remove from heat and use a rubber spatula to aid in wrapping 2/3 of the pretzel rod in the mixture. Immediately roll it on a plate of sprinkles until it is completely covered. Lay it on wax paper to harden. Yum!

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