Cheesy Black Bean Rice

2 cups white rice (cooked)
1 cup black beans
1/4 cup tomato sauce (optional)
1/2 cup Daiya Vegan Cheddar
1/2 yellow onion (chopped)
sweet paprika
cumin
salt & pepper 

1: Saute onion with salt and pepper in a bit of olive oil
2: Add black beans, tomato sauce (if you want it to be saucy) and enough cumin and sweet paprika to mildly flavor the beans, but not be overpowering
3: Add rice, salt and pepper.  Mix well.
4: Right before its heated to your liking, add the Daiya just until it is melted and well mixed.  Enjoy!