5 lbs of red potatoes
olive oil
bunch of chives, sliced
Lawry's seasoning salt
pepper
3/4 cup Daiya cheddar cheese
1: Preheat oven to 400°F
2: Peel and cut potatoes into 1/2 inch cubes and place them into a boiling pot of water for about 6-7 minutes, until medium softness (not soft enough to mash though!).
3: Strain and place in a casserole pan with just enough olive oil to lightly coat the potatoes.
4: Add 1/2 the chives and all of the Daiya then bake for 45 minutes, turning potatoes about halfway through.
5: When browned, add fresh chives to the top, cool for five minutes and serve as a delicious side! Yum!
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