Thursday, July 14, 2011

Sausage Mac & Cheese


shell pasta
Tofurkey Italian Sausage (2)
1/2 package of Daiya Mozzarella
3 tbsp Earth Balance
seasoning (salt, pepper, Trader Joes' 21 Season Salute and/or parsley flakes)

1: Slice and saute two Italian sausages with a bit of olive oil.  Set aside.
2: Boil shell noodles until cooked al dente then strain and return to pot.
3: Add Daiya and Earth Balance and cook on medium until melted.
4: Season to your taste and enjoy!

*I made this reminiscing my mother's recipe of mac and cheese with ring baloney (eek!).

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