Homemade Pepperoni Pizza

Perfect dinner to make with the kiddie-cats!  Yum!

Dough:
1 package or 2 1/4 tsp of Rapid Rise yeast
2 1/2 cups whole wheat flour (or white flour, whatever!)
1 tsp sugar
1 cup warm water
1 tsp salt
2 tbsp olive oil

Other ingredients:
pizza sauce
Daiya Mozzarella
Yves Meatless Pepperoni

1: Preheat oven at 450
2: Combine yeast, sugar and warm water in a bowl and set aside for 10 minutes

3: Stir in flour, salt and oil until completely mixed
4: Knead on a floured surface until smooth

5: Grease pan with oil or cooking spray and then spread out dough until thin

6: Add pizza sauce

7: Add Daiya Mozzarella (I put Daiya in a bowl with salt and dried parsley, mixed and then added to the crust)

8: Then pepperoni

9: Add olive oil to the edges of the crust and bake for 10 minutes

10: I broiled mine for an additional 2 minutes to brown the cheese and edges of the crust a bit