(potatoes, onions, peppers)
balsamic vinaigrette
kabob sticks
1: Chop veggies and marinade in balsamic vinaigrette for at least a day in the refrigerator, covered
2: Add the vegetables to kabob sticks and barbeque until browned to your preference
3: Serve on kabob sticks (I only do this if I've used wooden sticks) or place in a bowl and serve while hot
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