Friday, March 15, 2013

BBQ: Vegetable Marinade Kabobs

various vegetables
(potatoes, onions, peppers)
balsamic vinaigrette
kabob sticks

1: Chop veggies and marinade in balsamic vinaigrette for at least a day in the refrigerator, covered
2: Add the vegetables to kabob sticks and barbeque until browned to your preference
3: Serve on kabob sticks (I only do this if I've used wooden sticks) or place in a bowl and serve while hot

No comments: