A childhood favorite, this peppermint bon bon is sure to bring back many happy memories! And eating it in a cone really put this one over the top! Yum!
2 cups soy vanilla frozen dessert
2 tbsp peppermint syrup
1 tsp vanilla soy milk
green/neon green food coloring
3 tbsp Ghirardelli semi-sweet chocolate chips
Optional: Cake cone
Makes: four large cones
1: Blend all ingredients together (except chocolate chips) until smooth. I blended half of the ingredients, then added the other half in so as not to overheat my blender.
2: Add chocolate chips and pulse a few times, but don't blend too long because you don't want the ice cream to turn brown!
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