Native American Fry Bread / Tacos

4 cups flour
1 tbsp baking powder
1/2 tsp salt
1 1/2 cup warm water (give or take)
vegetable shortening/oil

1: Kneed together ingredients until soft (not sticky), cover and set aside for 20 minutes.
2: Shape into a flattened ball that is about 6" in diameter and 1/2" thick. Poke a hole in the center with your fingers.
3: Heat vegetable shorting/oil on medium in a saucepan.  Add one or two pieces at a time, making sure to monitor and turn them when they are lightly browned.
4: Remove from oil and drain on paper towels or strainer.

For Tacos:
Follow the taco recipe located on Vegan Ikwe and simply add the toppings to the fry bread.  Enjoy!