Rice Crispies!

6 cups (basically the whole box) of Brown Rice Crisps

1 container of Ricemellow Creme (you can also use a bag of Dandie's or Sweet & Sara)

3 tbsp Earth Balance Vegan buttery spread

1: Melt Earth Balance in a large saucepan on low

2: Stir in ricemellow creme, once melted, remove from heat

3: Slowly add rice crisps until completed coated
4: Add mixture into a "buttered" (Earth Balance) pan and cool.

Optional topping:
1/2 package of Ghirardelli semi-sweet chocolate chips
2 tbsp of natural peanut butter

1: Melt chocolate and peanut butter in a small saucepan
2: Add a layer on top of the completed crispies and cool.

*This recipe has been verified Gluten-free.