Taco Burger

1 pack of Gardein meatless ground
Daiya Pepperjack shreds
focaccia bread
1/4 sweet onion
1 tsp chopped garlic
1 tomato
avocado/guacamole
cumin & paprika






1: Saute meatless ground in one tsp olive oil with chopped onion and garlic

 2: Add paprika and cumin, 1 tsp at a time until seasoned to taste.  Then add about 1/3 cup Daiya and stir until melted

3: Cut focaccia bread  in half and melt Daiya on the bottom half and spread avocado/guacamole on top half.
4: Add meatless mixture, tomato, lettuce and onion. 

*Loved this sandwich!  I saved the meatless mixture and the next day, made a taco pizza using a pita as a base and simply melted Daiya, added the meatless mixture and put a little guacamole on top!  Yum!