Creamy Potato Salad

10 russet or red (or both!) potatoes
2 stalks celery
1/2 red onion
1 large dill pickle
6 radishes
Vegenaise
mustard
celery seed
salt & pepper

1: Peel and cut 10 potatoes into cubes and boil until medium soft (too soft and they will be mash!)
2: Strain potatoes in a colander and run very cold water over them to stop them from cooking
3: Slice the celery, onion, pickle and 4 of the radishes and add to the a large bowl with the potatoes
4: Add two generous scoops of Vegenaise along with about 3 tablespoons of mustard and slowly fold the ingredients together, so as not to mash anything
5: Add the celery seed and salt and pepper to your taste preference.  I like to add more mustard just because I like a little more of a tangy taste.
6: Slice the remaining 2 radishes and place over the top of your salad and serve!  YUM!

Updated recipe here.