If you love dill pickles, this dish is for you! Soak these potatoes in the pickle juice for about an hour before baking if you like a little more of a bite!
6 russet potatoes
1/2 cup pickle juice
several sprigs of fresh dill
1: Preheat oven to 400 degrees
2: Peel and slice potatoes
3: Blanche potatoes in boiling water for about 5 minutes and strain
4: Cut up a few sprigs of dill
5: Spread out on an oiled baking sheet (olive oil) with dill and pour pickle juice over potatoes
6: Add any other seasonings you may like and bake for 30 minutes, flipping potatoes halfway through
7: These can be easily reheated or other toppings added as well...
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