Monday, February 18, 2013

Sweet & Spicy Chili


While experimenting in the kitchen, I decided to ditch the tomato sauce and try something different when I eyed a can of Manwich on the shelf... So glad I did because this sweet chili is perfect for those who don't like things too spicy, but still enjoy a hearty bowl of beans.  Loved this so much, I ate it again the next day with a Grilled Daiya (cheese)!

1 can white kidney beans
1 can red kidney beans
2/3 can Manwich sloppy joe sauce
chopped onions and peppers
2 tbsp chili powder
1 tbsp smoked paprika
cracked pepper & salt

1: Saute onions and peppers
2: Add drained beans, sloppy joe sauce, chili powder, smoked paprika (and salt & pepper to your taste)
3: Cover on low-medium heat until beans are softened, stirring occasionally

Option: Add these ingredients to a Crock-pot and simmer the afternoon away for a more flavor-infused chili

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