BBQ: Cheddar Burger

1/2 package Gimme Lean Ground Beef Style Veggie Protein
1/3 chopped onion
1/3 cup Daiya Cheddar style shreds

Optional: 1/4 cup oats for a heartier "meatloaf" type burger

Makes: 3 large burgers

1: Mix all ingredients together

2: Form into patty and grill for about 5-10 minutes on each side until browned

3: Make sure patties are cooked enough on each side before turning, as they will stick to the grill!

4: Barbequed cheddar burgers!

Note: These can be stored in the refrigerator as leftovers the next day as well. :)