Corn Pups

6 Field Roast Frankfurters
1 1/4 cup flour
1 cup ground corn meal
1 tbsp ground flaxseed + 2 tbsp water (egg replacer)
4 tbsp sugar
1 tsp salt
1 tsp baking powder
1 cup soy milk (up to an extra 1/2 cup to adjust for thinness)

Vegetable oil for frying
1/3 cup flour for dusting

The BEST frankfurters!!

1: Mix dry ingredients

2: Add soy milk until batter is consistent with pancake batter (add up to 1/2 cup more soy milk)

3: Cut frankfurters into thirds

4: Heat vegetable oil on medium heat (about 350).  The oil should be hot enough not to sizzle back at you when you add the pups, which should float on the oil.
5: Lightly coat frankfurters in flour and shake off a bit

6: Roll in batter, completely covering frankfurter (very messy, hence the lack of photos!)
7: Drop in pan/fryer, turning halfway through, for about 3 minutes
8: Strain over paper towels and serve while hot!

Note: I didn't have sticks, but you could also use this exact recipe to make corndogs as well.  Also, these store very well in the refrigerator as leftovers!