Garlic Chive Mashed Potatoes

I'm pretty sure this qualifies as a version of a Greek skordalia, but as a side dish instead of a dip... the more garlic, the better!

6 large russet potatoes
4 green onions
1 tsp garlic
2 tbsp Earth Balance
1/4 cup soy milk

1: Peel, slice into wedges and boil potatoes until soft enough to break with a spoon, then strain
2: Pour into a large mixing bowl and mash to your liking
3: Slice green onions and add to potatoes along with Earth Balance, soy milk and garlic

*Season with salt and white pepper