Vanilla Flax Pancakes

 

A bit of fluffy sunshine here... Make them on a lazy day because I'm fairly certain you will fall into a carb-coma after this!  You might as well cancel your day plans...

2 cups Bisquick mix
2 tbsp flaxseed meal (with 6 tbsp water)
1 cup Very Vanilla Soy Silk Milk
1 tbsp vanilla extract
About 1 cup water
*Earth Balance for greasing pan

1: Mix 2 tbsp ground flaxseed meal and 6 tbsp water and set aside for a few minutes until water soaks into flax
2: Add 2 cups Bisquick, 1 cup soy milk and vanilla
3: Stir up to 1 cup water until mix is very smooth

 4: Put a small amount of Earth Balance in the pan and cook until it bubbles and is lightly browned on each side

 5: Top with Earth Balance and maple syrup

I made a large batch and froze the remaining pancakes in freezer bags.  Simply remove from freezer and microwave for 45 seconds - 1 minute whenever you fancy a flaxjack.  :)