Peanut Butter & Jelly Bars

 

Warning: Please only make this if you have a very, very sweet tooth... sugar coma x 100! 

1 package Krusteaz Peanut Butter & Jelly Bars

1 stick (1/2 cup) Earth Balance

Optional: Alternate jelly/jam

1: Preheat oven to 350
2: Mix crust ingredients and 1 cup melted butter until ingredients stick together

3: Spread 2/3 of the mixture evenly in a 9" x 9" pan and bake for 17 minutes

4: Spread jelly/jam on crust while it's still hot.  I used Grandma Jeanne's homemade raspberry freezer jam!  Yum!

5: Crumble remaining 1/3 of crust over the top and continue to bake for 15-17 additional minutes

6: Let cool completely before cutting into small squares