Thursday, November 8, 2012

Bacon Green Beans


My Bear's grandparents sent over a batch of garden green beans this summer... delicious!

2 cups garden green beans
Mccormick Bac'n Pieces
1 tsp chopped garlic
2 tbsp chopped onion
olive oil for sauteing

Makes: 2 servings

1: Cut ends off of garden green beans
2: Saute on medium heat with garlic, onion and Bac'n pieces in a bit of olive oil

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