Garlic Red Mashed Potatoes

Oh my goodness!  So creamy and delicious and perfect with a nice herb gravy!

10 red potatoes
1/2 cup Silk Soy Milk (I used Very Vanilla to make them sweet)
2 tbsp Earth Balance
1 tbsp dried parsley
1 heaping tbsp minced garlic
salt & cracked pepper

1: Clean red potatoes very thoroughly, chop into chunks and boil until soft (maybe 12 minutes).  Strain and return to pot

 2: Add Earth Balance and soy milk and mash ingredients together

 3: Add garlic, dried parsley, lots of salt & cracked pepper and heat on medium, stirring continuously, until garlic has been infused into potatoes (about 5 minutes)
4: Serve warm (with gravy if you'd like!)