1/2 package of pasta
1/4 cup Earth Balance2/3 wedge of Daiya Cheddar style
Makes: 4 servings (a great side dish!)
1: Cook pasta according to instruction, strain, add back to pot
2: Cut up Daiya and Earth Balance into cube
3: Add Daiya and Earth Balance to pot and cook on low-medium and stir until all is completely melted together
4: Add salt & pepper and there you have a perfect lunch or side-dish!
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