Sunday, January 25, 2009

Review: Egg: Ener-G Egg Replacer



This box will last you a long time if you only bake every other week or so.  Basically, any baking recipe calling for egg, not to fluff it or use as a meringue, mind you, but for standard egg/baking purposes.  

1 1/2 tsp mix to 2 tbsp water mixed thoroughly = 1 egg

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