Sunday, January 25, 2009

Review: Chocolate: Hershey's Genuine Chocolate Flavor Syrup


Corn syrup, anyone?
Although I don't recommend this as something regular to consume, I do love it in my morning soy mocha! And here's a little secret: many of the small coffee houses in Seattle use this very syrup to make their mochas too! :)  And I should know because I ask to see the labels/packages of everything I consume!

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