Italian Sausage Pasta

3 cups premade pasta

1 or 2 Field Roast Italian sausages
1 1/2 cup Bruschetta sauce

1/3 sweet onion

Daiya pepperjack shreds
1 tbsp Earth Balance
1 tbsp minced garlic

 1: Saute onions and garlic with Earth Balance

2: Melt Daiya into mixture and stir in pasta until mostly coated

 

3: Scoop on plate and set aside

 

 4: Slice Field Roast Italian with Eggplant sausage and saute with olive oil

 

6: Pour bruschetta in with sausage until heated

 7: Pour sauce over pasta; makes enough for two large portions or three lunch-time portions.  Enjoy!