Spicy Burrito

 

jalapeno cilantro tortillas

1/2 red pepper and 1/2 green pepper

1/2 onion

1 can black beans
1 cup white rice
salsa

guacamole

cumin

1: Saute sliced peppers and onions

 

2: Cook beans with 2 tbsp water and enough cumin to suit your taste

3: Cook rice according to typical instruction (1 cup rice, 2 cups boiling water, reduce to low heat and cover for 20 minutes).  Add parsley and a bit of olive oil to flavor.

4: Assemble into a burrito and enjoy.


I made this to resemble Qdoba style vegetarian burritos.