Vanilla Mocha; Keurig-Style

 

1 K-cup sized coffee (I use Ekobrew and fill it with my own coffee!)
1/2 cup very vanilla Silk soy milk
1 tbsp Hershey's syrup

Optional: 1 tsp peppermint or vanilla syrup

1: Add Hershey's syrup (and optional syrups) to the bottom of coffee cup
2: Brew one 8 oz. or 10 oz. cup of coffee

3: Separately, in a pot, add soy milk on medium heat

 4: Whisk the soy milk until it is very foamy.

5: Add to coffee/syrup mix and enjoy!