Bean & Cheese Burritos

"How do you get your protein?"  Vegans and Vegetarians everywhere *love* that question!  Let's just eat our beans...  *wink*

1 can pinto beans
4 flour tortilla
1/2 onion
8 slices of Daiya Havarti cheese
Annie's organic balsamic vinaigrette
salt & pepper
about 1 tsp cumin

Makes 4 burritos

1: Preheat oven to 375
2: Slice up onion and saute with olive oil, salt, pepper and cumin
3: Add beans and simmer for about 5 minutes on low-medium
4: Melt two slices of Daiya Havarti on tortilla in microwave for about 30 seconds

5: Add beans

6: Add balsamic vinaigrette

7: Wrap up the burritos and bake in the oven for about 8-10 minutes, depending on how crispy you like them

8: Very delicious to eat while hot, but also looooove these reheated... just as tasty!

Note: Add more Daiya if you like them extra "cheesy" :)