Creamy Roma Tomato Pasta

The perfect meal for a light pasta-coma... just slice up a baguette with salt & peppered olive oil to dip!

1/2 pack penne pasta
1/3 block (3 tbsp) Daiya Havarti wedge
1 diced de-seeded roma tomato (or more if you really like tomatoes)
2 tbsp Earth Balance
1 tsp dried parsley

Makes: 2 large servings

1: Cook pasta according to direction.
2: Add chunks of Daiya Harvarti and Earth Balance and cook on medium until melted

 3: Turn the burner down to low and add diced roma

 4: Cook until everything is mixed well, then add parsley.  Serve immediately