So it was midnight and my Bear challenged me to make a frappe in the style of the Java Chip flavor at my favorite coffee chain...and I gladly accepted! It's a work in progress, but I'd say it turned out delightful for a first try!
1 6oz cup of coffee
1/2 cup Silk Very Vanilla soy milk
1 tbsp hot cocoa
10-12 ice cubes
2 tbsp Ghirardelli semi-sweet chocolate chips
Optional: Hershey
Tools: Blender & Coffee Maker (or use instant, if you'd like)
Makes: 1 beverage
1: Make a 6 oz cup of coffee. I like to use my own coffee with the Ekobrew (highly recommend!!!):
2: Put everything (minus the chocolate chips) in the blender. If you have the time to think about this in advance, cool the coffee in the refrigerator for a bit before you make this... it's essential for having more of a slushy drink
3: When ice is completely blended, add the chocolate chips and pulse a few times so as to keep some of the chocolate chips chunky
Note: Get creative! Add some vanilla, peppermint or any other flavors that you might like with chocolate (peanut butter?)... :)
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