Bacon & Havarti Potatoes

My omnivore Bear had a craving for some au gratin style potatoes, inspiration struck and I decided to try my hand at a little vegan variation...and who doesn't like bacon?  These were super delicious the next day as leftovers as well.

6 red potatoes
1 package of Smart Bacon
green onions
Daiya Havarti-style wedge

Makes: 4 side dish servings

1: Cook Smart Bacon on stovetop until crisp.  Set aside to cool.
2: Thinly slice red potatoes and green onions and place in a medium-sized pan with olive oil

3: Crumble cooled bacon over potatoes and add chunks of havarti Daiya and cover.  Cook on medium-low, stirring occasionally for about half hour, until potatoes are softened

4: Add salt & cracked pepper if you'd like.