A little evening treat... or as a side to one of your favorite fall dishes!
1 acorn squash
3 tbsp brown sugar
Makes: 4 servings
1: Preheat oven to 400 degrees
2: Slice acorn squash in half
3: Scoop out seeds and cut each piece in half again for a total of four pieces
4: Melt brown sugar and Earth Balance in the microwave for 30 seconds
5: Stir until nice and thick
6: Drizzle over squash quarters
7: Bake for about 25 minutes until fleshy part of squash is softened to your liking
8: Serve warm just like this or scoop them out and serve in dollops like mashed potatoes
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