Spicy Bean Burritos

A quick dinner that can literally be made in five minutes.  Whenever I am in a bean phase, I could eat this four times a week!

1 can pinto beans
1/2 chopped onion
2 tbsp hot sauce
3 jalapeno & cilantro tortillas
salt & pepper
Annie's organic balsamic vinaigrette (non-organic tastes bitter, imo)

Makes: 3 medium-sized burritos

1: Saute chopped onion on medium heat, then add beans and hot sauce and cook until beans are somewhat soft

2: Warm up tortillas and spread one scoop of beans down the center of each with a strip of balsamic vinaigrette, then wrap up

3: Serve immediately.