Cheesy Jack & Scallion Breadsticks

2 1/4 cup Bisquick
3/4 cup soy milk
3 stalks of scallions
2 slices of Daiya jack wedge cut into small cubes

1: Preheat oven to 450 degrees
2: Mix Bisquick and soy milk together

3: Add scallions and Daiya jack cubes

4: Gently stir them into the mixture

5: Spread a little extra Bisquick on a flat surface and kneed dough about 20 times

6: Twist breadsticks and place on an ungreased baking sheet

7: Bake for 8 minutes, remove from oven and serve while hot!

This recipe makes 12 breadsticks.  I like to add a bit of olive oil on top, sprinkle some salt and bake for another minute or two.  YUM!