Taco Pizza

Dough:
2 1/2 cups all-purpose flour
1 envelope Rapid Rise Yeast
3/4 tsp salt
1 cup very warm water
2 tbsp olive oil

Toppings:
Lightlife Gimme Lean Ground Beef Style
Taco seasoning
Daiya Cheddar Shreds
1 cup salsa
3 tbsp taco sauce
black olives
crunched tortilla chips


1: Preheat oven to 400 degrees
2: Prepare dough by mixing 2 cups flour, yeast, salt together in a bowl

 3: Add water and olive oil and stir until dough is sticky

4: Pour about 1/2 cup flour on counter and kneed dough until it is smooth and elastic
5: Place in a bowl and cover for about 10 minutes

6: While dough is rising, heat the ground beef style faux-meat and add 1 packet of taco seasoning (or 2 tbsp jarred seasoning or 2 tsp cumin + 1 tsp paprika) along with 3 tbsp water
7:Grease a pan and place dough on the center and stretch it out until it covers the entire pan

8: Bake the crust alone for 10 minutes
9: Remove from the oven and add a salsa "sauce"

10: Add seasoned taco "meat"

11: Drizzle taco sauce over the top

12: Spread around the crunched tortilla chips

13: Add olives and Daiya cheddar shreds

14: Bake for 10 minutes then remove from the oven
15: Brush olive oil on the edges of the crust and return to oven to broil for 2 minutes (watch it very carefully!)

16: Enjoy immediately!

This recipe creates eight large rectangular slices.