Zesty Potatoes Julienne

6 russet potatoes
1/2 chopped onion
1/3 sliced red pepper
3 cubed inches of Daiya Pepperjack wedge
1/3 cup Daiya cheddar shreds
1/3 cup soy milk
zesty blend seasoning -or- Trader Joe's 21 Seasoning Salute

olive oil for cooking

1: Wash and slice potatoes into strips

2: Add olive oil to a pan on medium heat along with potatoes, red peppers, and onion
3: Next add zesty seasoning, stirring well into mix and cover, turning the heat down to medium-low

4: When potatoes are softened (but not too soft-maybe 12 minutes), add both Daiya cheeses, soy milk and a bit of salt and pepper until Daiya is completely melted