Spaghetti Carbonara

2 pieces of Field Roast Smoked Tomato Deli Slice (or 5 pieces of Smart Bacon)
3 square inches of Daiya Jack style wedge
1 tbsp Earth Balance
1/2 package angel hair pasta

1: Boil spaghetti according to instruction, drain and set aside.
2: Chop up Smoked Tomato Deli Slices and Daiya and saute in a pan on medium until faux-meat is crisp and Daiya is melted

3: Reduce heat to low, add Earth Balance and drained pasta and stir until pasta is coated
4: Garnish with a bit of parsley and serve immediately