Vegetable Chow Mein

This is my take on a favorite my mom used to make... the rice makes the dish go a long way.  Quick and simple to make in under half hour!

La Choy Chow Mein noodles

La Choy Chop Suey vegetables

1 cup vegetable broth

1 tbsp corn starch
white rice
soy sauce

1: Make rice (2 cups boiling water, 1 cup rice, reduce heat to low, cover and set timer for 20 minutes) and set aside
2: Heat vegetable broth and corn starch until thickened, then add chop suey and 1 tsp soy sauce and simmer on low
3: Place crunchy noodles on a plate, then chop suey mixture and a scoop of rice on top


Option: You can also use a vegetarian herb gravy for the sauce that goes with the chop suey: