Sunday, April 17, 2011
Cheesy Cauliflower & Broccoli
Cheesy Cauliflower & Broccoli
raw or frozen cauliflower
raw or frozen broccoli
Earth Balance vegan spread
Daiya cheddar cheese
salt & pepper
1: Saute vegetables in a medium sized pot with 2 tbsp Earth Balance along with a dash of salt and pepper. Cover and cook on low-medium heat for 10 minutes, stirring occasionally.
2: Add just enough Daiya (1/4 -1/2 cup, depending on how much vegetables you used) to pot, mixing until thoroughly melted and covered. Try not to mix too long, as the Daiya will begin to stick to the pan! Enjoy! :)
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