Zucchini Goulash

barilla pasta shells

1/2 yellow onion, chopped

oregano

Trader Joe's 21 season salute

1 cup tomato sauce

1 large zucchini

1: Saute onions with seasoning and a bit of olive oil.

2: Peel outer green off zucchini and discard (*cough* compost *cough*).  Then peel the rest of the zucchini in the same fashion, but this time keep it.

 3: Add zucchini to onions along with tomato sauce.  Add more seasoning to your taste.  More oregano is usually good.  Some garlic if you're in the mood for it, too.

4: Cook pasta according to direction, rinse and mix in with the sauce mixture.  That's it!  You can get more complex if you'd like to, adding black olives, garlic and even a green pepper.  Sometimes simple is good too, though.