3/4 cup Silk Very Vanilla Soy Milk
2 tbsp Hershey's Special Dark Syrup
Options:
espresso (if you have an espresso machine)
rice or soy whipped cream
Sweet & Sara mini marshmallows
1: Add Hershey's syrup and coffee to mug and stir until thoroughly mixed
2: Heat soy milk in a medium sized pot on high heat
3: Right before the milk begins to boil, remove from heat and beat with a whisk until frothy
4: Add to an extra-large, cozy, rainy-day mug, holding back foam with whisk until the very top. Enjoy! :)
Side note: this isn't just my cheaply-fabulous way to make a mocha...Seattle has many, many coffee drive-thru cafes, many of which I discovered, used Hershey's syrup as the "mocha"! Tricky!
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