Spaghetti & Meatballs

Nate's Zesty Italian Meatless Meatballs

1 1/2 cups tomato sauce

1/2 onion, chopped

oregano flakes and/or powder (fresh is best, though!)

salt & pepper

paprika

cayenne pepper

Ronzi whole wheat thin spaghetti

1: Boil pasta according to directions, strain and set aside.

2: Saute onion with a bit of olive oil, until soft.

3: Add sauce, oregano, 1 tsp paprika and about 15 meatless meatballs, cover and cook on low heat for 15 minutes, stirring every few minutes.

4: Add a bit of cayenne to spice it up along with salt and pepper to taste.

5: Pour over spaghetti and serve.

Note: I added oven toasted Oroweat HealthFull Nutty Grain bread with Earth Balance and a sprinkle of Pepperjack Daiya to the side as well as Candied Carrots.