tortilla
tomato sauce
1/2 red onion
Daiya pepperjack cheese
salt & pepper
oregano flakes
Nate's Zesty Italian Meatless Meatballs
Earth Balance
1: Preheat oven to 400ºF
2: Spread a very thin layer of Earth Balance on the back of a tortilla.
5: Lightly sprinkle Daiya over crisp, but not too much, as this is supposed to be a light pizza.
6: Cook for 4 minutes (not any longer or it will burn!!). Enjoy!
(This is how crispy it gets after just 4 minutes)
Optional:
Nate's Zesty Italian Meatless Meatballs.
They weren't too "zesty" in my opinion, so I sauted them on the stovetop in tomato sauce, cayenne pepper, salt, black pepper and oregano powder. Then I baked them for five minutes before I sliced them up and added them to the raw crisps, which I baked for 4 minutes.
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