2 cups tomato sauce
1/2 yellow onion, chopped
oregano
paprika
italian seasoning
more oregano
Daiya mozzarella cheese
1: Preheat oven to 400 F
2: Heat tomato sauce on low adding small minced onions, herbs and spices.
3: Roll the fillo dough out (very carefully!!) and slice down the middle with a pizza cutter. A knife will rip it, so I recommend not using one.
4: Put one tablespoon of the sauce mix on the left side with about one tablespoon of Daiya.
5: Fold ingredients into a triangle all the way down the length of fillo so as to seal the pizza bite.
6: Arrange on a cookie sheet and bake for about 4 minutes on each side. You can also brush some olive oil on them to get them extra crisp. I chose to do this for my first batch, but discontinued after realizing the fillo crisped enough on its own (for my taste). Enjoy!
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